We, at SAMS, believe that defining objectives clearly and purposefully is the first step towards fulfilling those objectives. Focus, concentration, and commitment are the key elements that enable us to single-mindedly prepare managers for the Hotel Management Industry, and to place them effectively.Below is a brief outline of our key objectives. We know that your success is our success. To prepare dynamic managers equipped with the understanding of the cross dimensions of the Industry. In addition, to equip those managers with skills for h a n d l i n g businesses across the globe. To impart highly innovative and need-based management and computer education to young boys and girls, along with educating them about the use of various applications relevant to the hotel industry.To respond to the growing needs students belonging to the lower to middle economic strata. To provide industrial training to students of a duration of a minimum period of six months in various star hotels.
To provide students a thorough technical knowledge of front office management and accommodation operations.To provide students with total expertise and understanding of the food preparation, costing and their controls. To highlight and to educate students about the elements of marketing with special reference to the Industry.To provide students a working knowledge of Nutrition and Food Science.
To provide students with a deep awareness of the nature of jobs in this industry. To teach students about the principles of management and management processes related to the Industry.
To provide an introduction to the French language, which is very important in the Hotel Industry.
To establish meaningful linkages with the business world as well as reputed institutions of the country, with a view to providing students with more and more exposure and experience.
To provide students with the knowledge of Computer Applications .
